JEAN CAZALS 

When the world’s top chefs want photography as delicious as their food, Jean Cazals is top of the menu. For over 15 years, Jean has made a global reputation in food - and travel - photography, winning many awards along the way with his trademark simple styling and natural approach. His work covers advertising, editorial and packaging. And his name has now appeared in over 80 books. French-born, London-based, Jean is equally at home in the studio or on location. He has won awards for his work with Pascal Aussignac of Club Gascon. And not content with working on others’ books, he’s produced his own: ‘Tea Time’.

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